The Great Big Paella Party (802-08-09-18)
Thursday, August 9, 6:30 p.m. - 8:30 p.m.
Joan Donatelle, Chef and Cooking Instructor
David Donatelle, Chef, Beekeeper and Nutrition Coach
Bring a friend or date as you dive into the history and flavors of paella! Considered the, “national dish of Spain,” paella is a beautiful dish with Calaspara rice, saffron, seafood and meat. Joan and David will prepare the paella in a traditional pan outside as you watch, and then it’s back to the kitchen for some tapas demonstration and sampling, along with sangria! This experiential class will leave you with a full belly, and a great appreciation for the traditional food and flavors of Spain- as well as the plants that make them possible. The Chef will be creating a customized seasonal menu for this program. We regret that we are unable to accommodate individualized changes to the menu.
Limit 30, Marion Andrus Learning Center - Harvest Kitchen
$65 member/$80 non-member, includes Arboretum admission and multiple course watch-learn-dine experience - plus recipes!