Edible Garden Year: Water, Weeds and Pests (150-06-21-18)
Thursday, June 21, 6:30 p.m. – 8:30 p.m.

Laura Vogel, Arboretum Adult Education Programs Manager, and Christy Marsden, Extension Master Gardener Education Manager

It’s summer time and perhaps that vegetable garden is getting away from you… join Christy and Laura to learn some handy tips on how to best manage the hot, weedy, buggy part of the season. Prior to class, make sure to document (with notes, photos, or samples) any bug or disease problems you have noticed with your vegetable plants. Class will begin with an introduction to some common insect and disease damage and their solutions, then move into Q&A with your particular challenges. Afterward, you will learn some great techniques to suppress weeds and manage moisture. You will depart with a boost of knowledge that should carry you straight through to the harvest time!
Tashjian Bee and Pollination Discovery Center
$35 member/$47 non-member, includes Arboretum admission

Bundle and save! Six-class Edible Garden Year Bundle: $20 discount when you purchase all six classes by using coupon code AllEdible when processing order.
By taking the full season of the Edible Garden Year, you will also gain access to an online cohort and discussion board to ask questions and share ideas, plants and produce with your fellow growers!

Edible Garden Year: Water, Weeds and Pests (150-06-21-18)

Item #: 150-06-21-18
Our Price: $47.00

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