Introduction to Wine Tasting and Wine Appreciation
Thursday, December 12, 2019
6 p.m.-8:30 p.m.
Drew Horton, University of Minnesota Enology Specialist at the Horticulture Research Center
The millenia-old tradition of grape fermentation produces an astonishing array of complex flavors and diverse wine types! In this class, you will learn:
- How to taste and describe wine
- How to read a wine label
- How wine glasses impact your tasting experience
- The basics of wine and food pairing
- A new appreciation sure to make your next winery visit much more interestin
For ages 21 and up. Fee includes light hors d’oeuvres, extensive wine sampling and Riedel wine glass.
Limit 30, Marion Andrus Learning Center - Harvest Kitchen
$60 member/$75 non-member, includes Arboretum admission and all supplies