Harvesting & Cooking with Garlic (801-08-03-19)

 
Item #: 801-08-03-19
The product is currently out of stock, current quantity is 0

Add to wait list for: Add to Wait List

Description 

Harvesting & Cooking with Garlic

801-08-03-19

Saturday, August 3

noon - 3 p.m.

 

Kris James, Certified Culinary Herbalist, Chef/Culinary Educator

Frank Meuschke, Minnesota Landscape Arboretum Staff/Photographer

 

Garlic has a long growing season- about eight months- but is a low maintenance crop that is deliciously rewarding to harvest and eat! Join Frank and Kris in our garden and kitchen to learn firsthand about:

  • Garlic growing and harvesting for gourmet varieties such as Silverskin, Turban & German Hardy
  • How to cure garden fresh garlic
  • Sample flavor differences between gourmet varieties
  • Tips and tricks for cooking with cloves and scapes (the flower stem!)

  • Hands-on preparation and tasting of creative recipes such as
    * Creamy Roasted Garlic Potato Soup with Crispy Brussels Sprouts
    * Garlic and Gruyere Stuffed Mushrooms
    * Baked Garlic Artichoke Cups
    * Muhummara Dip with Garlic, Sundried Tomatoes & Walnuts

 

You'll go home with some delicious samples, recipes and a garlic head or two to cook with at home!

 

Limit 20, Marion Andrus Learning Center - Harvest Kitchen

 

$45 member/$60 non-member, includes Arboretum admission and all supplies


More Items in Food and Wine 2019

Your Basket

Empty

Top Sellers

New Volunteer Package - (500-VolPkg-15)
SKU:  500-VolPkg-15
Price: $40.00

Add New Volunteer Package - (500-VolPkg-15) to Cart

Ext MG Volunteer Background Check for Active MGs (152-MGBGCK-16)
SKU:  152-MGBGCK-16
Price: $0.00

Add Ext MG Volunteer Background Check for Active MGs (152-MGBGCK-16) to Cart

Volunteer Background Check for Current Arboretum Volunteers - (500-ArbBGCK-16)
SKU:  500-ArbBGCK-16
Price: $0.00

Add Volunteer Background Check for Current Arboretum Volunteers - (500-ArbBGCK-16) to Cart

E-Commerce Solutions