Harvesting & Cooking with Garlic (801-08-03-19)

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Harvesting & Cooking with Garlic


Saturday, August 3

noon - 3 p.m.


Kris James, Certified Culinary Herbalist, Chef/Culinary Educator

Frank Meuschke, Minnesota Landscape Arboretum Staff/Photographer


Garlic has a long growing season- about eight months- but is a low maintenance crop that is deliciously rewarding to harvest and eat! Join Frank and Kris in our garden and kitchen to learn firsthand about:

  • Garlic growing and harvesting for gourmet varieties such as Silverskin, Turban & German Hardy
  • How to cure garden fresh garlic
  • Sample flavor differences between gourmet varieties
  • Tips and tricks for cooking with cloves and scapes (the flower stem!)

  • Hands-on preparation and tasting of creative recipes such as
    * Creamy Roasted Garlic Potato Soup with Crispy Brussels Sprouts
    * Garlic and Gruyere Stuffed Mushrooms
    * Baked Garlic Artichoke Cups
    * Muhummara Dip with Garlic, Sundried Tomatoes & Walnuts


You'll go home with some delicious samples, recipes and a garlic head or two to cook with at home!


Limit 20, Marion Andrus Learning Center - Harvest Kitchen


$45 member/$60 non-member, includes Arboretum admission and all supplies

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