Harvesting & Cooking with Garlic
Saturday, August 3
noon - 3 p.m.
Kris James, Certified Culinary Herbalist, Chef/Culinary Educator
Frank Meuschke, Minnesota Landscape Arboretum Staff/Photographer
Garlic has a long growing season- about eight months- but is a low maintenance crop that is deliciously rewarding to harvest and eat! Join Frank and Kris in our garden and kitchen to learn firsthand about:
- Garlic growing and harvesting for gourmet varieties such as Silverskin, Turban & German Hardy
- How to cure garden fresh garlic
- Sample flavor differences between gourmet varieties
You'll go home with some delicious samples, recipes and a garlic head or two to cook with at home!
Limit 20, Marion Andrus Learning Center - Harvest Kitchen
$45 member/$60 non-member, includes Arboretum admission and all supplies