Garden Harvest and Preservation 101
Thursday, August 29, 2019
6:30 p.m. - 8:30 p.m.
Laura Vogel, Adult Education Programs Manager, Minnesota Landscape Arboretum
It's nearing the peak of vegetable harvest time, and successfully grown vegetable plants can often mean you now have bushels of beautiful produce on your hands- what to do with them? You will learn the basics of proper harvesting: when to pick, what to refrigerate, how to cure, and more. Then we’ll be joined by University of Minnesota Extension experts to learn more about safe preservation techniques, from canning to drying. There will be samples, of course, and students are encouraged to bring surplus produce to share with one another at the end of class!
Limit 20, Marion Andrus Learning Center - Harvest Kitchen
$35 member/$50 non-member, includes Arboretum admission and all supplies