Coalition: Dinner with Executive Chef Eli Wollenzien
Thursday, May 23
6:30 p.m. - 8:30 p.m.
Eli Wollenzien, Executive Chef and co-owner, Coalition Restaurant
Spring is a time for growth, and boy has Coalition been growing- from a second Coalition location in Edina to the new Red Sauce Rebellion in Excelsior! Join Chef Eli for a beautiful seasonal menu as he shares more about the inspiration behind his restaurants and food. You will enjoy a multi-course meal while learning cooking tips and tricks from Eli. Wine pairing samples will be served with a helping of science and wine grape research. At the end of the evening, you will leave with a full belly, handout with recipes, and a new appreciation for our local cuisine!
- The Chef will be creating a customized seasonal menu for this program. We regret that we are unable to accommodate individualized changes to the menu.
- Per University of Minnesota Policy, wine sampled is for educational tasting/pairing purposes and will be limited to small 2-oz pours per course. The maximum wine that can be served is 8 oz total throughout dinner service.
Limit 30, Marion Andrus Learning Center - Harvest Kitchen
$65 member/$80 non-member, includes Arboretum admission