You Can Become a Vintner: Introduction to Winemaking (200-04-05-14)
Saturday, April 5, 9:30 a.m. – 12:30 p.m.
Katie Cook, University of Minnesota enologist with an advanced enology degree from the University of Burgundy
Realize your dream of becoming a winemaker. Here you'll learn what you need to know to make white and red wine, using techniques based on valid and timely research from the University of Minnesota, a leader in cold-climate wine grape breeding. Information from this growing industry and home-based hobby will be presented in an accessible and enjoyable format to help you make wine that is wonderful to drink. Gain insights into the art of making wine from grapes and other fruits grown in the region. The course is designed to have value for all winemakers, from home enthusiast to seasoned professional.
Includes Arboretum admission.