Chef Jenny Breen
Thursday, February 13, 6:30 p.m. - 8:30 p.m.
Indulge in delicious love themed cupid-cuisine. Food is sensuous, appealing to our senses with its enticing appearance, scent, taste, feel, and even how it sounds simmering in the pan! Wine tastes are paired with dinner courses. Limited VIP registration (available for Arboretum members only) includes reserved seating at a table for 2 and a box of gourmet local chocolates. Learning Center
**This class is currently full for both VIP and general seating.
Carrot Ginger Soup
Avocado, Orange and Arugula Salad with Rose and Honey Vinaigrette
Pan Seared Salmon with Sesame Ginger Glaze with Cilantro Coconut Rice
Chocolate and Vanilla Fondue with Fresh Fruits