Umbrian Cuisine a la Broders (800-03-05-15)
Thursday, March 5, 6:30 p.m. – 8:30 p.m.
Chef Michael Rostance, Executive Chef (former, over 20 years), Broders’ Pasta Bar
Chef Michael specializes in authentic Italian regional cuisine, particularly of Umbria, the “green heart” of Italy. His culinary expertise extends into other cultures as well - I hear his paella is perfectly decadent! Chef Michael enjoys sharing his cooking and cuisine expertise at local cooking schools, Victors 1959 restaurant, UMN and during his many trips to Italy, through his tour company, The Umbrian Table. Chef believes in simplicity and allowing the fresh ingredients’ flavors to shine through. Visit www.arboretum. umn.edu/cookingclasses.aspx for fresh menu updates. Paired wine tastings included.
Limit 30, Learning Center
$58 member/$72 non-member, includes Arboretum admission and multiple course watch-learn-dine experience.
VIP Seating, includes reserved seating at front $68 member/$82 non-member