Sustainable Edible Landscape (150-03-22-14)
Emily Tepe, Horticultural research associate at the University of Minnesota and author of "The Edible Landscape"
Create a landscape that tastes as good as it looks! You will discover how to create the edible landscape with a variety of plants, from traditional to the unusual. Instructor Emily Tepe believes it's unfair that tomatoes, kale and their savory companions are so often relegated to a hidden corner of the garden. And she advocates for a glorious blending of fruit bearing plants for a symphony of colors, textures, and the rewarding flavors. Be inspired to grow more than your own food, no matter how small your space, and do so in a way that is spectacular! Tepe's book will be available for sale and signing after class.