Soup’s On! (800-11-08-14)
Saturday, November 8, 9 a.m. – 11 a.m.
Kris James, Culinary instructor and chef, certified in Culinary Herbalism
There’s a chill in the air, but we’ll be warm and toasty here at the Arboretum kitchen making hearty and heart-warming soups. Whether you’re a veteran soup maker, or if you wonder, “is bisque a risk? what’s a consommé anyway? “, you’ll love this class. You’ll create together with your table mates from-scratch soups and come away with new and different soup recipes – like Beef and Peanut Soup with Sweet Potatoes or Peruvian Chicken-Quinoa Ragout! After class you’ll be a soup aficionado with tips on making enviable soups every time.
Limit 20, Learning Center