Skin Deep (800-12-06-14)
Saturday, December 6, 9 a.m. – 11 a.m.
Kris James, Culinary instructor and chef, certified in Aromatherapy and Culinary Herbalism
Your skin is a remarkable organ -- your body’s largest! Your skin sheds thousands of cells every minute, and grows a new outer layer regularly depending on how you treat it. With a little TLC, nature-based skin scrubs and detoxifying facial masques, you can stimulate cell turnover and help your skin glow with health and vitality. You’ll create fresh and customizable recipes using lavender, green tea, lemongrass, cocoa and more – recipes that smell positively heavenly and refresh your skin. Plant based.
Limit 20, Learning Center