Saturday in the Kitchen: Fresh Pasta 101 (801-04-28-18)
Saturday, April 28, 2:00 p.m. - 4:00 p.m.
Joan Donatelle, Chef and Cooking Instructor
David Donatelle, Chef, Beekeeper and Nutrition Coach
Do you relish Italian pasta dishes, but feel intimidated by making fresh pasta from scratch? Bring a friend or family member and become a pasta making pro with Italian cooking experts Joan & David Donatelle! They will cover all the basics you need to become an artisan pasta maker: from dough making to rolling, cutting, filling and cooking. You’ll try your hand at several types of pasta, such as ravioli, orechiette, and fettuccine. And of course, you’ll finish with a delicious sampling of fresh pasta prepared with a few sauces. You’ll leave with your handmade pasta to share at home, a comprehensive handout with instructions and recipes, and an excitement to make more pasta at home!
Limit 20, Marion Andrus Learning Center - Harvest Kitchen
$45 member/$60 non-member, includes Arboretum admission and all supplies