Saturday in the Kitchen: A Fresh Look at Tacos (801-05-05-18)
Saturday, May 5, 9:00 a.m. - 11:00 a.m.
Kris James, Certified Culinary Herbalist, Chef/Culinary Educator
Do you often make tacos with your family, but find yourself in search of new ideas? What better day than Cinco de Mayo to shake things up! Kris will share samples of a variety of innovative taco recipes using non-traditional taco ingredients like dried hibiscus blossoms, roasted asparagus and cherries. Then, working together in small groups, you'll prepare recipes in a fun, relaxed kitchen setting… including recipes such as Thai Tacos with Ginger Slaw and Peanut Sauce, Hibiscus Flower and Sweet Potato Tacos and Roasted Asparagus and Cherry Tacos! You’ll leave with samples to share at home, a comprehensive handout, and new inspiration to share on the shell.
Limit 20, Marion Andrus Learning Center - Harvest Kitchen
$45 member/$60 non-member, includes Arboretum admission and all supplies