Description 

Saturday in the Kitchen: A Fresh Look at Tacos (801-05-05-18)

Saturday, May 5, 9:00 a.m. - 11:00 a.m.

Kris James, Certified Culinary Herbalist, Chef/Culinary Educator

 Do you often make tacos with your family, but find yourself in search of new ideas? What better day than Cinco de Mayo to shake things up! Kris will share samples of a variety of innovative taco recipes using non-traditional taco ingredients like dried hibiscus blossoms, roasted asparagus and cherries. Then, working together in small groups, you'll prepare recipes in a fun, relaxed kitchen setting… including recipes such as Thai Tacos with Ginger Slaw and Peanut Sauce, Hibiscus Flower and Sweet Potato Tacos and Roasted Asparagus and Cherry Tacos! You’ll leave with samples to share at home, a comprehensive handout, and new inspiration to share on the shell.

Limit 20, Marion Andrus Learning Center - Harvest Kitchen

 $45 member/$60 non-member, includes Arboretum admission and all supplies

Saturday in the Kitchen: A Fresh Look at Tacos (801-05-05-18)

 
Item #: 801-05-05-18
Our Price: $60.00
Member:  
Quantity:
More
Less
 
 

Add to Basket

Your Basket

Empty

Top Sellers

New Volunteer Package - (500-VolPkg-15)
SKU:  500-VolPkg-15
Price: $40.00

Add New Volunteer Package - (500-VolPkg-15) to Cart

Ext MG Volunteer Background Check for Active MGs (152-MGBGCK-16)
SKU:  152-MGBGCK-16
Price: $0.00

Add Ext MG Volunteer Background Check for Active MGs (152-MGBGCK-16) to Cart

Book Flavors of the Arboretum: 101 Tastes of the Season
SKU:  S0389001100
Price: $18.95

Add Book Flavors of the Arboretum: 101 Tastes of the Season to Cart

E-Commerce Solutions