Gardens of Salonica: Dinner with Chef Anna Christoforides (802-03-22-18)
Thursday, March 22, 6:30 p.m. - 8:30 p.m.
Anna Christoforides, Executive Chef, Gardens of Salonica
Drew Horton, University of Minnesota Enology Specialist at the Horticulture Research Center
Join other food aficionados as you are transported to Greece by an exquisite, authentic Mediterranean meal. Gardens of Salonica has served the best traditional and modern Greek cuisine using the finest ingredients--local, all-natural and organic--to the Twin Cities area for 16 years, and their menu continues to be honed by Anna’s travels to Greece. You’ll enjoy hearing stories from her travels as you sample each course, served family style. Wine pairing samples will be served with a helping of science and wine grape research, compliments of Drew Horton- enology (wine) specialist with the Horticulture Research Center. You’ll leave with a new appreciation for Greek food and wine, and perhaps a desire to do some traveling! The Chef will be creating a customized seasonal menu for this program. We regret that we are unable to accommodate individualized changes to the menu.
Limit 30, Marion Andrus Learning Center - Harvest Kitchen
$65 member/$80 non-member, includes Arboretum admission and multiple course watch-learn-dine experience - plus recipes!