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4x4 Culinary Minnesota Wine Series: Ringing In the New Year
Thursday, January 9, 6:30 p.m. - 8:30 p.m.
The Third Annual 4x4 Culinary Series, a collaboration of the Arboretum and the Minnesota Grape Growers Association, showcases this season's best Minnesota wines. An exclusive panel of leading Twin Cities chefs and wine experts have sampled local wine submissions and will present their favorites to you in this popular series. Top chefs are given the honor of selecting their favorite four Minnesota wines and creating a four course meal to pair with their choices. Savor the flavors of the evening with other food and wine lovers while hearing from wine makers and experts on hand to discuss Minnesota's growing wine industry, built upon University of Minnesota grape varieties
4 Chef-Featured Wines (Subject to Change):
Parley Lake Winery Marquette
Chankaska Minnesota Marquette
Winehaven Frontenac Gris
Cannon River St. Pepin

Menu(Subject to Change):
Tostones with Chilito green plantain chips with chile-cilantro-lime sauce
Aguacates Rellenos de Ceviche de Cangrejo spicy crab ceviche-stuffed avocadoes
Salmon con Sofrito Envuelto en Hoja de Banano salmon with saffron sofrito in banana leaves
Bistec minute steaks with tomatoes and onions
Papas Asadas al Horno con Chile Cobanero hasselback roasted potatoes with chile cobanero
Fruta con Maracuyá seasonal fruit with passion fruit sauce


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4x4 Culinary Minnesota Wine Series: Ringing In the New Year (800-01-09-14)

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