Palm Size Pies – Savory Harvest (800-10-25-14)
Saturday, October 25, 9 a.m. – 11 a.m.
Kris James, Culinary instructor and chef, certified in Culinary Herbalism
Lunches! Snacks! Appetizers! Pies? Yes, these palm size pies can be any of that and more. Adorable, small, savory pies take their inspiration from a variety of cultures like South Africa, Ireland and England. There are oodles of crust options too, from buttery puff pastry to flaky herbed pie crust dough to mashed potatoes. You will work with your table-mates to create an assortment of these delicious harvest gems to take home with you using autumn harvest ingredients like parsnips, butternut squash and wild mushrooms. They’re quick, easy and freeze beautifully.
Limit 20, Learning Center