Oceanaire Seafood Room Dinner (800-04-03-14)
Thursday, April 3, 6:30 p.m. – 8:30 p.m.
Executive Chef Robert Wohlfeil, Oceanaire Seafood Room
Mpls-St. Paul Magazine, Reader's Choice "Best Seafood Restaurant” in 2012 and previous years. Ocean to table at its best in the Midwest! Only top-of-the-catch, daily fresh fish gets on the plate. Come and indulge in tantalizing seafood dishes a la Chef Robert Wohlfeil. Wine tastings complement the courses.
Includes Arboretum admission,
Smoked Trout Flatbread - Wild Mushrooms, Arugula, Goat Cheese
Seared Massachusetts Sea Scallops
Asparagus, Carrot, Leek 'Pasta'
Roasted Australia Barramundi 'Louie'
Caper Butter Sauce, Jumbo Lump Crab Meat
Strawberry and Rhubarb Crisp with Vanilla Bean Ice Cream