Online Store

Description 

Oceanaire Seafood Room Dinner (800-04-03-14)
Thursday, April 3, 6:30 p.m. – 8:30 p.m.

Executive Chef Robert Wohlfeil, Oceanaire Seafood Room
Mpls-St. Paul Magazine, Reader's Choice "Best Seafood Restaurant” in 2012 and previous years. Ocean to table at its best in the Midwest! Only top-of-the-catch, daily fresh fish gets on the plate. Come and indulge in tantalizing seafood dishes a la Chef Robert Wohlfeil. Wine tastings complement the courses. 
Includes Arboretum admission, Learning Center
Menu
Smoked Trout Flatbread - Wild Mushrooms, Arugula, Goat Cheese
Seared Massachusetts Sea Scallops
Asparagus, Carrot, Leek 'Pasta'
Roasted Australia Barramundi 'Louie'
Caper Butter Sauce, Jumbo Lump Crab Meat
Strawberry and Rhubarb Crisp with Vanilla Bean Ice Cream
Wine pairings

Oceanaire Seafood Room Dinner (800-04-03-14)

Item #: 800-04-03-14
Our Price: $70.00
Membership:  
Quantity:
More
Less
 

Add to Basket

More Items in Cooking Classes 2014

Skin Deep (800-12-06-14)
Skin Deep (800-12-06-14)
Add Skin Deep (800-12-06-14) to Cart
Wise Acre Dinner (800-12-11-14)
Wise Acre Dinner (800-12-11-14)
Add Wise Acre Dinner (800-12-11-14) to Cart
4x4: Italian Dinner & Minnesota Wines (800-12-18-14)
4x4: Italian Dinner & Minnesota Wines (800-12-18-14)
Add 4x4: Italian Dinner & Minnesota Wines (800-12-18-14) to Cart

Your Basket

Empty

Top Sellers

2015 Ext. Master Gardener Core Course for Interns (151-01-09-15)
SKU:  151-01-09-15
Price: $275.00

Add 2015 Ext. Master Gardener Core Course for Interns (151-01-09-15) to Cart

Book Flavors of the Arboretum: 101 Tastes of the Season
SKU:  S0389001100
Price: $18.95

Add Book Flavors of the Arboretum: 101 Tastes of the Season to Cart

Yoga in the Gardens Dec. 21 (088-12-21-14)
SKU:  088-12-21-14
Price: $0.00

Add Yoga in the Gardens Dec. 21 (088-12-21-14) to Cart


Email A Friend

Send this product to a friend...
 
   
   
Secure Cloud Hosting
E-Commerce Solutions