Saturday, October 19, 9 a.m. - 11 a.m.
Hen of the Woods, Matsuke, Black Trumpet, and Woodears, no, these are not mystical creatures, they're mushrooms! When you consider the beauty, flavors and versatility of mushrooms, you will never look at button mushrooms the same way again. Mycology aficionado Kevin Doyle of Forest Mushrooms, Inc. will enlighten us on both wild and cultivated mushrooms, some with zany names! Instructor Chef Kris James
will show us how to make delicious recipes that highlight their flavors. You'll enjoy tastings of various mushroom dishes and tea as well!