Local Food Seasonal Summer Dinner (800-06-19-14)
Thursday, June 19, 6:30 p.m. – 8:30 p.m.
Chef Scott Pampuch, Executive Chef at University of Minnesota – Twin Cities
Chef Pampuch is passionate about food, cooking and the land that sustains us, “I am driven to deliver a sense of place on every plate. By sourcing and cooking locally and seasonally, we can evoke our surroundings, our local farms and all they provide, with a single, perfect meal.” Scott brings over 15 years of experience including, original founder of the acclaimed Corner Table restaurant, sought after restaurant consultant, one of Minnesota’s 25 top chefs as voted by his peers, creator of Tour de Farm MN, and now Executive Chef at University of Minnesota which includes the Arboretum restaurant. We suggest coming early with your dining partners and celebrate summer’s arrival with a stroll through the lush Arboretum gardens before dinner. Wine tastings paired with each course.
Menu (subject to change)
Summer Celebration of Beets
roasted red with garlic, golden beets with chives, candy striped beets with mint, Cedar Summit paneer cheese with honey and Hoch Orchard cider vinegar dressing
north shore "catch of the day"
pan roasted – brown butter petite dumplings, sugar snap peas with dill, hay smoked potato puree with toasted horseradish and lemon
Arboretum maple glazed rhubarb, candied apples, orange zest + whipped Cedar Summit cream
Includes Arboretum admission.