Local Food Seasonal Summer Dinner (800-06-19-14)
Thursday, June 19, 6:30 p.m. – 8:30 p.m.
Chef Scott Pampuch, Executive Chef at University of Minnesota – Twin Cities
Chef Pampuch is passionate about food, cooking and the land that sustains us, “I am driven to deliver a sense of place on every plate. By sourcing and cooking locally and seasonally, we can evoke our surroundings, our local farms and all they provide, with a single, perfect meal.” Scott brings over 15 years of experience including, original founder of the acclaimed Corner Table restaurant, sought after restaurant consultant, one of Minnesota’s 25 top chefs as voted by his peers, creator of Tour de Farm MN, and now Executive Chef at University of Minnesota which includes the Arboretum restaurant. We suggest coming early with your dining partners and celebrate summer’s arrival with a stroll through the lush Arboretum gardens before dinner. Wine tastings paired with each course. Visit website for upcoming menu. http://www.arboretum.umn.edu/cookingclasses.aspx
Includes Arboretum admission.