Thursday, September 26, 6:30 p.m. - 8:30 p.m.
Feast on fall's harvest vegetables, succulent ripe fruits and sausage paired with award-winning artisan farmstead cheeses from local Shepherd's Way Farms
. Menu: Delicate Shepherd's Hope cheese with a raspberry conserve and onion jam on crostini; wild greens, hazelnuts, apples and gently aged Grano Frisago in maple mustard vinaigrette; Riverbend Farm's hand ground cornmeal polenta topped with creamy Hidden Falls cheese, mergueze lamb sausage and roasted vegetables; lush apple and pear tart glazed with Ames Honey served with Big Woods Blue. Beth's gorgeous new book, Minnesota's Bounty
, will be on hand and Beth will happily sign! Limited VIP registration includes reserved seating and a bag of showcased local farm goodies.