Description 

Kitchen Gardening: A Bountiful Edible Landscape (150-03-24-18)
Saturday, March 24, 9:30 a.m. - noon

Rhonda Fleming Hayes, Author, Photographer, Gardener, Magazine Contributor

Kick your vegetable garden aesthetic up a notch! “Potager-style” kitchen gardens are historically from French Medieval times but have made a resurgence into modern garden trends by incorporating symmetrical geometrical beds with the vegetables planted in patterns or groups rather than in rows, often with flowers, fruit and herbs intermingled. Through gorgeous photographs and from her wealth of knowledge, Rhonda will walk you through the basic design of a potager. In this class, you will see how you can incorporate some or all of these ideas into your landscape that are useful for you. The garden can be compact or large as well as attractive. Rhonda will also share her tips for growing a successful and bountiful kitchen garden. You will leave with a comprehensive handout and inspiration to begin design improvements to your vegetable garden this spring!
Tashjian Bee and Pollinator Discovery Center, includes Arboretum admission
Kitchen Gardening: A Bountiful Edible Landscape (150-03-24-18)

 
Item #: 150-03-24-18
Our Price: $50.00
Membership:  
Quantity:
More
Less
 
 

Add to Basket

More Items in Gardening and Horticulture 2018

Your Basket

Empty

Top Sellers

New Volunteer Package - (500-VolPkg-15)
SKU:  500-VolPkg-15
Price: $40.00

Add New Volunteer Package - (500-VolPkg-15) to Cart

Ext MG Volunteer Background Check for Active MGs (152-MGBGCK-16)
SKU:  152-MGBGCK-16
Price: $0.00

Add Ext MG Volunteer Background Check for Active MGs (152-MGBGCK-16) to Cart

Book Flavors of the Arboretum: 101 Tastes of the Season
SKU:  S0389001100
Price: $18.95

Add Book Flavors of the Arboretum: 101 Tastes of the Season to Cart

E-Commerce Solutions