Grilling up the Harvest: Roots, Squash and Comfort Food
Saturday, November 2, 9:00 a.m. - 11:00 a.m.
The abundance of the autumn harvest is an extraordinary source of delicious comfort foods. With late-season veggies and roots, experience complex layers of flavor that are created with a grill. Using produce available from our own Arboretum gardens and other local sources, Joan will create dishes that feature squash, sweet potatoes, carrots, beets, and more. You'll return home with tastes to share, crowd-pleasing recipes, and new grill skills with which to recreate these healthful and colorful creations...just in time for the holiday season of feasting.
Learning Center Kitchen