Chef Jenny Breen
Thursday, November 14, 6:30 p.m. - 8:30 p.m.
Sharing a meal together is one of the oldest rituals known to humankind and enhances and bonds relationships. Chef Jenny's dinners are designed to honor this ritual. She melds wholesome, life-giving ingredients into hearty, honest food that tastes and looks beautiful. Wine tastes are served with dinner. Visit www.arboretum.umn.edu/cookingclasses.aspx
Winter Fish Chowder
Roasted Squash Gratin with Cilantro Pesto
Roasted or Sauteed Greens with Lemon Miso Sauce
Pumpkin Cornbread with Honey Butter