Online Store

Description 

Going with the Grain (800-03-14-15)
Saturday, March 14, 9 a.m. – 11 a.m.

Kris James, Culinary instructor and chef, certified in Culinary Herbalism
Whole grains are getting their day in the sun, they work their nutritional and culinary magic in a variety of recipes. They are packed with vitamins, minerals, proteins, amino acids and fiber. Many whole grains are actually grasses or seeds and happen to also be gluten free, what a bonus! We will work together in small groups and use ancient grains/grasses/seeds like quinoa, amaranth, ivory teff and Black Japonica rice, to create fresh and unique flavors such as a Crunchy Thai Red Quinoa Salad with Ginger-Cashew Vinaigrette. Recipes in this class can easily be customized to serve as main dishes or side dishes – they could become your new favorites!
Limit 20, Learning Center
Going with the Grain (800-03-14-15)

Item #: 800-03-14-15
Our Price: $51.00
Membership:  
Quantity:
More
Less
 

Add to Basket

More Items in Cooking Classes 2015

Your Basket

Empty

Top Sellers

Ghouls & Goblins Trail of Tricks & Treats 099-10-25-14
SKU:  099-10-25-14
Price: $17.00

Add Ghouls & Goblins Trail of Tricks & Treats 099-10-25-14 to Cart

Witch Hazel Hustle 5K 099-10-26-14
SKU:  099-10-26-14
Price: $30.00

Add Witch Hazel Hustle 5K 099-10-26-14 to Cart

Book Flavors of the Arboretum: 101 Tastes of the Season
SKU:  S0389001100
Price: $18.95

Add Book Flavors of the Arboretum: 101 Tastes of the Season to Cart


Email A Friend

Send this product to a friend...
 
   
   
E-Commerce Solutions