Fresh Picked Feast for Supper for an Adult + Child who is 3rd-8th grade grads (976-08-21-14-02)
Thursday, August 21, 2 p.m. – 5 p.m.
Spend quality time together as you create a tasty garden-fresh rainbow meal! Cook using color as an easy guide for well-rounded nutrition, flavor, texture, and fun for the whole family! (Different recipes each summer for repeat participants. Food is as organic and local as possible.)