Edible Garden Year: Soils and Spring Planting (150-05-10-18)
Thursday, May 10, 6:30 p.m. – 8:30 p.m.

Laura Vogel, Arboretum Adult Education Programs Manager, and Christy Marsden, Extension Master Gardener Education Manager

Before planting seeds and transplants in your garden, why not take a little time to consider the soil that needs to be nourishing these plants all season long? Begin with pre-class information on taking soil samples, if desired (tests available $17/sample at During the class, Christy and Laura will discuss how to interpret soil test results, and different strategies for amending your garden beds to provide everything your edible plants need. You will then learn about how to harden off and properly plant transplants, as well as tips and tricks for direct-sowing seed. At the end of class, there will be a fun opportunity to exchange seedlings and seeds with classmates!
Tashjian Bee and Pollination Discovery Center
$35 member/$47 non-member, includes Arboretum admission

Bundle and save! Six-class Edible Garden Year Bundle: $20 discount when you purchase all six classes by using coupon code AllEdible when processing order.
By taking the full season of the Edible Garden Year, you will also gain access to an online cohort and discussion board to ask questions and share ideas, plants and produce with your fellow growers!
Edible Garden Year: Soils and Spring Planting (150-05-10-18)

Item #: 150-05-10-18
Our Price: $47.00

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