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Edible Garden Year: 10 Easy-to-Grow Herbs for the Kitchen Herb Garden (150-03-01-18)
Thursday, March 1, 6:30 p.m. – 8:30 p.m.

Theresa Mieseler, Retired owner of Shady Acres Herb Farm; and Laura Vogel, Arboretum Adult Education Programs Manager

Herbs are a must for your edible garden, and who is better qualified to help you know what and how to grow than Theresa from the renowned Shady Acres Herb Farm? She will take you on a fascinating global journey discussing the history of herbs, then discuss what implications this has for what herbs grow well in our northern region. You will learn buying tips receive fascinating information on organic, non-gmo, and/or heirloom seeds and plants. Discover how to grow, store, dry and preserve the harvest. You will even do some sampling! By the end of the program, you’ll be equipped with the knowledge you need to grow delicious herbs all season long.
Marion Andrus Learning Center
$35 members/$47 non-member, includes Arboretum admission and samples

Bundle and save! Six-class Edible Garden Year Bundle: $20 discount when you purchase all six classes by using coupon code AllEdible when processing order.
By taking the full season of the Edible Garden Year, you will also gain access to an online cohort and discussion board to ask questions and share ideas, plants and produce with your fellow growers!
Edible Garden Year: 10 Easy-to-Grow Herbs for the Kitchen Herb Garden (150-03-01-18)

 
Item #: 150-03-01-18
Our Price: $47.00
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