Cooking with Herbs for Well Being (800-08-16-14)
Saturday, August 16, 9 a.m. – 11 a.m. Learning Center
Kris James, Certified Culinary Herbalist, instructor, accomplished chef, cookbook author
Learn how to harness herbs’ beneficial nutrients and flavor-elevating properties through everyday recipes. Kris will be discussing herbs that have been widely found to enhance overall well-being, help manage common minor health issues, and add flavor and interest to your cooking. Together in class we’ll first taste and then make some recipes that you can take home for later. We recommend bringing a cooler! Visit website for menu. http://www.arboretum.umn.edu/eventsprograms.aspx
Includes Arboretum admission and all ingredients.