Cooking: Breads and Spreads for 5th -8th Grade Grads (997-08-19-14)
Session 2: Tuesday, August 19, 1 p.m. - 3:30 p.m.
Make fresh bread and crackers, then harvest herbs from the garden to
turn into tasty dips and spreads. Create pesto made from basil, parsley
or cilantro. Mix herbs like dill and chives with butter or cream
cheese. Perfect food for snacks & parties!