Cooking: Breads and Spreads for 2nd - 4th Grade Grads (992-08-19-14)
Session 2: Tuesday, August 19, 9 a.m. - 11:30 a.m.
Make fresh bread and crackers, then harvest herbs from the garden to turn into tasty dips and spreads. Create pesto made from basil, parsley or cilantro. Mix herbs like dill and chives with butter or cream cheese. Perfect food for snacks & parties!