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Description
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Price
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| 800-06-22-13 | Summer Perfect Party Dishes (800-06-22-13)
| Saturday, June 22, 9 a.m.-11 a.m.
It's officially summer! Time to get a new scrumptious dish for the next picnic or backyard party. Show up with these lusciously layered salads that are hearty enough for a main dish and people will be asking, "Who made this? Seriously, I neeeed to have this recipe!" Healthy, fresh, and packed with flavor, even the ants will be envious of these amazing dishes! Bring a cooler to take home extras.
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$45.00
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| 800-06-27-13 | Craft Beer and Bites (800-06-27-13)
| Thursday, June 27, 5:30 p.m. - 7:00 p.m.
Learning Center/Picnic Shelter
The best beer is the freshest beer, and you can't get any fresher than Minnesota craft beer! Experts from the Minnesota Craft Brewers Guild will be on tap to discuss the complex flavors achieved in various beer styles, food-beer pairing, hops and more. Experts include: Michael Agnew, Certified Cicerone, to discuss beer and food pairings; Charlie Rohwer, PhD, UMN, to discuss hops horticulture; Joe Pond, Owner/Brewmaster for Ovalde Farmhouse Ales. Beer tastes and deliciously paired bites to accompany. Quality beer lovers, brewers, and those of you who are curious about the explosion in popularity of Minnesota craft beer will want to attend.
In-kind sponsor: Edible Twin Cities Magazine |
$25.00
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| 800-06-29-13 | Fire in the Garden: Beyond the Barbecued Burger (800-06-29-13)
| Saturday, June 29, 11 a.m.-1 p.m.
Be the master of your grill, just in time for Fourth of July gatherings! Meet in the Sensory Garden shelter to enjoy of the beautiful weather and garden ambiance. Acclaimed chef Anna Christoforides, owner of Gardens of Salonica (www.gardensofsalonica), will show you how to take your meat grilling skills to a new level. Grounded in her knowledge of the traditional flavors and colors of Greek cooking, Anna will show you how to create marinades and rubs that bring out unexpected layers of deliciousness to your meat dishes, including chicken and fish. Her elegant yet easy recipes are healthful and beautiful, and will be enhanced by the garden grill setting. Generous tastes of the dishes and non-alcoholic beverages included. |
$55.00
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| 800-07-13-13 | Fire in the Garden: Vegetarian Variations (800-07-13-13)
| Saturday, July 13, 11 a.m. - 1 p.m.
Grilling vegetables is an art! Take advantage of the abundance of fresh vegetables from your gardens, farmers market, or CSA. Join us al fresco at the Sensory Garden Shelter to learn how your grill can keep the heat out of the kitchen and the flavors exploading in your dishes! Find out how to turn those summer squash, eggplants, green beans and tomatoes into the stars of your summer meals. Using select produce harvested from the Arboretum gardens, Chef and owner of the acclaimed Gardens of Salonica Anna Christoforides (www.gardensofsalonica.com) will show you how the best Greek culinary traditions offer recipes full of healthful flavor and easy elegance. Generous tastes of the dishes and non-alcoholic beverages included. |
$55.00
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| 800-07-20-13 | Summer Farm Jams in a Jiffy (800-07-20-13)
| Saturday, July 20, 9 a.m.-11 a.m.
Capture summer's vibrant colors and flavors with homemade jams. Taste, make, and take home jams brimming with herbs and fruits or veggies. This no-equipment method takes less than 30 minutes to make tasty delights like Tomatillo Garlic Jam and Pear Herb Jam. A beautiful gift from the land and you!
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$45.00
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| 800-08-08-13 | Corner Table Dinner: Chef Thomas Boemer (800-08-08-13)
| Thursday, August 8, 6:30 p.m. - 8:30 p.m.
Chef Thomas Boemer: The charming and highly acclaimed Corner Table Restaurant could be called "Corner of Fresh and Local". Chef Thomas Boemer & Owner Nick Rancone are closely attuned to the seasons and to family farms that grow and raise food using sustainable methods. The beauty and quality of each ingredient is paramount. Chef Thomas's European influenced, technique-rich approach to classic Americana is evident in every delicious bite. Menu: the freshest in summer bounty and meat from their favorite food purveyors. Wine tastings. |
$60.00
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| 800-FGBundle-13 | Fire in the Garden Bundle (800-FGBundle-13)
| Fire in the Garden: Beyond the Barbecued Burger
Saturday, June 29, 11 a.m.-1 p.m.
AND
Fire in the Garden: Vegetarian Variations
Saturday, July 13, 11 a.m.-1 p.m.
Sensory Garden Shelter |
$100.00
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