Chocolate: Creative and Luscious Recipes (800-02-07-15)
Saturday, February 7, 9 a.m. – 11 a.m.
Kris James, Culinary instructor and chef, certified in Culinary Herbalism
Chocolate, our favorite mood-lifting, endorphin-releasing super food combines with ingredients like basil, bacon and goat cheese to create intriguing, unusual recipes sure to have your family and guests talking about how ingenious you are! When your sweet tooth demands chocolate, these treats will answer the call. You’ll work together with your table-mates to create brilliant recipes such as White Chocolate and Basil Mousse; Black Pepper, Chocolate and Goat Cheese Truffles; and Dessert "Salami".
Limit 20, Learning Center