Autumn Dinner from Lucia’s (800-10-09-14)
Thursday, October 9, 6:30 p.m. – 8:30 p.m.
Chef Ryan Lund, Executive Chef, Lucia’s Restaurant and Wine Bar
Lucia’s loyal customers look forward each week to experiencing Chef Ryan‘s weekly changing menu of locally sourced fresh fare. The seasonal, nourishing, and cultural properties of cooking are an integral part of Lucia’s and have been for 29 years. Chef Ryan’s fresh, modern versions of traditional favorites keeps discerning diners very happy!
Menu: Crab Stuffed Baby Red Potatoes; Mixed Greens with Pears, Beets, Marcona almonds, Shaved Manchego and White Wine Vinaigrette; Slow Roasted Pork with Creamy Polenta, Roasted Broccoli, and Tomato Sauce; Apple Crisp with Vanilla Ice Cream. Paired wine tastings included.
Limit 30, Learning Center Harvest Kitchen
$65 member/$77 non-member, includes Arboretum admission and multiple course watch-learn-dine experience.
VIP Seating, includes reserved seating at front $75 member/$87 non-member