Artisan Cheese Made with Love (800-04-12-14)
Saturday, April 12, 9 a.m. – 11 a.m.
Kris James, Culinary instructor, accomplished chef, cookbook author
Jodi Ohlsen Read, Artisanal Cheese Maker and Farmer, Shepherd’s Way Farm
Learn the story and loving craft behind Shepherd's Way Farm award-winning sheep
milk cheeses. A rare treat, you’ll taste varieties that are versatile to cook with and a
favorite among local chefs and food critics. You will be guided through the process of making fresh ricotta by the expert Jodi Ohlsen-Read. You’ll taste a few of Kris’s recipes that shine a spotlight on these exceptional cheeses and you will make a recipe in class to take home. With your enhanced appreciation for local artisan cheese and spot-on recipes, you’ll be ready for picnic season, Earth day celebrations and Mother’s Day! Visit website for upcoming recipes.
Includes Arboretum admission and all ingredients.