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Advanced Winemaking (200-04-12-14)
Saturday, April 12, 9:30 a.m. – 12:30 p.m.

Katie Cook, University of Minnesota enologist with an advanced enology degree from the University of Burgundy
You’ve bottled the basics of winemaking, and you’re ready to learn more! With the University of Minnesota’s enologist, you can be certain to de-mystify processes such as de-acidification, enzyme and yeast selection, the influence of temperature and more. Build on the fundamentals that you have already learned, and discuss tannin structure, ripeness, fermentation management, and microbiology. An overview of how and why you may want to use various enological products, such as fining agents, enological tannins, sorbic acid, gum arabic, and lysozyme, will also be given. Whether you are a part of the growing cold climate grape wine making industry, or a home-based hobbyist, you’ll gain the information you need to make your wine better and more wonderful to drink.
Includes Arboretum admission.
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Advanced Winemaking (200-04-12-14-02)

Item #: 200-04-12-14-02
Our Price: $90.00

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