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4x4: Northern Heartland Harvest Dinner & Minnesota Wines (800-11-20-14)
Thursday, November 20, 2014, 6:30 – 8:30 p.m.

Beth Dooley, award-winning Minnesota food writer and chef
Beth Dooley has covered the local food scene in the Northern Heartland for twenty-five years: she is a restaurant critic for Mpls.St.Paul Magazine, writes for the Taste section of the Minneapolis and St. Paul Star Tribune, and appears regularly on KARE-11 (NBC) television in the Twin Cities area. She is author of The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland. Beth is one of our most popular chefs, and the local foods she will use for this special evening will create new memories made even more impressive with Minnesota wines. Books will be available for sale and signing.
Limit 30, Learning Center

Featured Minnesota Wines (subject to change)
Schram Vineyards Marquette 2013
St. Croix Vineyard La Crescent 2013
Sovereign Estate La Crescent 2013
Chankaska Wines Marquette 2012

Menu (Subject to change)
Crostini with cannelloni spread and wild mushroom pate
Roasted Winter Vegetable Strudel with Red Pepper Coulis
Buckwheat Galettes with Smoked White Fish Mousse and Horseradish Creme Fraiche
Wild Rice Pilaf with Pork Lardons, Cranberries and Walnuts 
Trio of meatballs with classic sauces
Honey Roasted Pear & Hazelnut Salad with Verjus Dressing
Selection of Big Woods Blue, a mild chèvre w/ honey & walnuts, and chef selection
Almond Macaroons with chocolate drizzle

4X4: Northern HeartlandHarvest Dinner & Minnesota Wines (800-11-20-14)

Item #: 800-11-20-14
Our Price: $70.00
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